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Paleo Sweet Potato Pie with an Almond Flour Crust

Paleo Sweet Potato Pie with an Almond Flour Crust One Tasty Pie Filling  The best part of this sweet potato pie is without a doubt the filling that is made entirely from scratch. It all starts by mashing the sweet potatoes first. Some of you may be wondering why I decided on sweet potato pie […]

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The Best Pumpkin Bread You Have Ever Had

The Best Pumpkin Bread You Have Ever Had One of the things I dreaded losing out on was bread. I love bread — I eat way too many sandwiches and I’m a sucker for a good banana bread. Considering that the holiday season is now upon us, I wanted to share a great paleo recipe […]

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Sweet Potato Casserole with Homemade Paleo Marshmallows

Sweet Potato Casserole with Homemade Paleo Marshmallows Casserole + Marshmallows = Amazing Home Cooked Meal  I must admit that at first, the idea of adding marshmallows into my casserole seemed totally alien to me. I usually enjoy casserole as a dinner option, and you want to include candy in it? I was so wrong to […]

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Perfect Paleo Turkey Gravy

Perfect Paleo Turkey Gravy The Secret Is In the Turkey The key to making a good turkey gravy that is full of delicious turkey flavor is to use the pan drippings that are left over in the roasting pan after it’s done cooking. What you’re going to do is take that pan and add in […]

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Maple Glazed Roasted Carrots

Maple Glazed Roasted Carrots Snacking on Vegetables Made Cooler  Let’s take a second and talk about carrots and why they just might be the perfect healthy snacking option. They provide just the right amount of naturally sweet flavor while being absolutely packed with vitamins and minerals. They are extremely high in antioxidants, and that’s actually […]

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Gooey Paleo Pecan Pie

Gooey Paleo Pecan Pie The Ultimate Pie Crust  Speaking of the crust, let’s start with that. You won’t believe how tasty this pie crust ends up being, and it’s all thanks to an incredible combination of ingredients that mesh together perfectly. It starts with using two cups of almond flour. This gives the crust a […]

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